For Dinner Tonight?

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Re: For Dinner Tonight?

Post by Sue Short on Sat Nov 21, 2015 6:03 pm


I've got a stew going. Nothing really fancy just the beef, with red wine, stock. I added some grated ginger and cranberries. I'll service it over mashed pototoes.
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Re: For Dinner Tonight?

Post by bpaquet on Sat Nov 21, 2015 9:14 pm

Yum!

Chili here. Enough to last until feast day.
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Re: For Dinner Tonight?

Post by Sue Short on Sat Nov 21, 2015 9:35 pm


That sounds good. I found a great chili recipe on the Lea & Perrins website. The stew was good but the next time I'm going to use a baked acorn, butternut, carnival squash as the base.
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Re: For Dinner Tonight?

Post by bpaquet on Sat Nov 21, 2015 11:09 pm

Excellent! I have a bunch of squashes in my kitchen. I think you've given me an idea for future stew.
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Re: For Dinner Tonight?

Post by Sue Short on Sat Nov 21, 2015 11:22 pm


Go for it. This was a very rich stew that need something with a bold flavor to enhance. it.
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Re: For Dinner Tonight?

Post by bpaquet on Mon Nov 23, 2015 8:59 pm

Broiled flounder, brown rice, and veg. Light and tasty. There was too much fish for us to finish, so some kitties got tasty treats. Smile
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Re: For Dinner Tonight?

Post by bpaquet on Tue Nov 24, 2015 6:11 pm

Finishing up the chili to clean out space in the fridge. Leftover heaven is coming!
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Re: For Dinner Tonight?

Post by Sue Short on Tue Nov 24, 2015 7:46 pm


I know. Death by turkey.
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Re: For Dinner Tonight?

Post by bpaquet on Thu Nov 26, 2015 1:36 pm

I'll let people guess. Smells good already. Laughing
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Re: For Dinner Tonight?

Post by Sue Short on Thu Nov 26, 2015 2:33 pm


I'm know what you mean and I had a good breakfast.
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Re: For Dinner Tonight?

Post by bpaquet on Sat Nov 28, 2015 11:26 pm

I had leftover sides. Wasn't hungry enough for more turkey since we ate a late lunch. I love sides. I am giving myself pats on the back for excellent cranberry sauce this year. Smile
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Re: For Dinner Tonight?

Post by Sue Short on Sat Nov 28, 2015 11:34 pm


Well don't Bogart that recipe girlfriend.
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Re: For Dinner Tonight?

Post by bpaquet on Sat Nov 28, 2015 11:54 pm

Wink

Bag of cranberries
1/4 cup regular old white sugar (more if you like sweet sauce)
About 1/2 - 2/3 cups of juice (I used a combo of orange juice and also apple cider)
Cook until boiling.
Add a splash of Grand Marnier and keep cooking until berries start to pop.
Cool to room temp before eating.
Thickens in the fridge.
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Re: For Dinner Tonight?

Post by Sue Short on Sun Nov 29, 2015 11:22 am


I'm trying that for sure.
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Re: For Dinner Tonight?

Post by bpaquet on Sun Nov 29, 2015 12:12 pm

Made a BUNCH of bacon for breakfast with fried eggs. I can't believe I'm saying this, but I think I might have eaten too much bacon.
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Re: For Dinner Tonight?

Post by Sue Short on Sun Nov 29, 2015 12:33 pm


Have German pancake in the oven.
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Re: For Dinner Tonight?

Post by BobCat on Sun Nov 29, 2015 6:11 pm

bpaquet wrote:Made a BUNCH of bacon for breakfast with fried eggs. I can't believe I'm saying this, but I think I might have eaten too much bacon.
Is there such a thing as too much bacon???

We're having spaghetti and garlic bread.
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Re: For Dinner Tonight?

Post by bpaquet on Mon Nov 30, 2015 8:29 pm

I didn't think it was possible. Smile

Tonight was cleaning up the last of the leftovers and making turkey stock. Soup later this week!
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Re: For Dinner Tonight?

Post by bpaquet on Sat Dec 05, 2015 10:14 am

Last night. http://thewhitedogbistro.com

Lovely duck breast with rice and a delicious sauce. Beautiful pinot noir on the side. Yum!
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Re: For Dinner Tonight?

Post by Sue Short on Sat Dec 05, 2015 11:39 am


TASTY!
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Re: For Dinner Tonight?

Post by bpaquet on Sun Dec 06, 2015 10:35 pm

Hot cider and a gingerbread man while we walked around for Grand Illumination. It isn't much of a dinner, but it's a special kind of delicious.
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Re: For Dinner Tonight?

Post by Sue Short on Mon Dec 07, 2015 12:54 pm


That does sound yum.
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Re: For Dinner Tonight?

Post by bpaquet on Tue Dec 08, 2015 8:01 pm

Grilled chicken and baked sweet potatoes. I had broccoli on the side, but my husband hates it. That was all for me. Smile Bingo ate some too.
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Re: For Dinner Tonight?

Post by bpaquet on Sat Dec 12, 2015 6:39 pm

Grilled hamburgers to celebrate the summery weather.
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Re: For Dinner Tonight?

Post by bpaquet on Wed Dec 16, 2015 9:26 pm

We went out to celebrate Cree's great news. I had salmon with a really tasty parmesan topping, rice, and green beans. I had 2 (yes! 2) glasses of Chardonnay with it. Celebration! I have 1/2 of the salmon left for tomorrow's lunch. Salad with salmon sounds delicious.
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