For Dinner Tonight?

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Re: For Dinner Tonight?

Post by Sue Short on Fri May 04, 2018 10:38 pm


The farmers markets have cranked up here.
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Re: For Dinner Tonight?

Post by bpaquet on Mon May 07, 2018 10:25 pm

Chicken sausage with apples, spinach, and mixed rice. It sounds funky, but it tasted really good.
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Re: For Dinner Tonight?

Post by bpaquet on Thu May 10, 2018 6:54 pm

Pierce's BBQ. Love me some vinegar sauce. Smile
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Re: For Dinner Tonight?

Post by Sue Short on Thu May 10, 2018 7:39 pm



We had bbq here too. Along with black beans, stewed peppers and wild rice.
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Re: For Dinner Tonight?

Post by bpaquet on Fri May 11, 2018 9:15 pm

Turkey and cheese sandwiches tonight. It was supposed to be tropical seafood with pineapple and mango on the grill, but we got home too late from work. Tomorrow will be tropical weather, so it will be a good day for that plan.
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Re: For Dinner Tonight?

Post by bpaquet on Sun May 13, 2018 8:12 pm

Mushroom risotto. Leeks, mushrooms, and a little garlic, thyme, S&P. Splash of white wine. Add to risotto made the classic way with hot stock and finished with a little butter. It was delicious and surprisingly filling.
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Re: For Dinner Tonight?

Post by Sue Short on Sun May 13, 2018 8:33 pm


Sounds mighty tasty.
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Re: For Dinner Tonight?

Post by bpaquet on Fri May 18, 2018 9:16 am

Went to a dinner party last night. Had wonderful fried Rappahannock oysters as an appetizer (and I ate enough of them to make a whole dinner). Entree was a nice chicken, fresh tomato, and pesto dish. Not sure what it was called, but it was really tasty. No pasta with it either. It was fine on its own. Perfectly cooked green beans complemented. A not-buttery Chardonnay on the side.

I did a bad thing and skipped a beautiful dessert because I had made such a pig of myself on the oysters. Laughing
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Re: For Dinner Tonight?

Post by Sue Short on Fri May 18, 2018 8:57 pm


It does sound wonderful and so does the wine. Grilled cheese and some species of red.
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Re: For Dinner Tonight?

Post by fiffur on Sun May 20, 2018 3:19 am

Had Hometown Buffet for mom's birthday.
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Re: For Dinner Tonight?

Post by bpaquet on Tue May 22, 2018 9:39 pm

Thunderstorm burgers. My husband grilled in the downpours. We just put the grill under the storage barn roof and grill away. Thank goodness it has a gravel floor and open sides. Smile The burgers were delicious.
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Re: For Dinner Tonight?

Post by Sue Short on Tue May 22, 2018 9:54 pm


LOL!! That's something that Texans do.
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Re: For Dinner Tonight?

Post by bpaquet on Thu May 31, 2018 8:27 pm

Squash patties. They are shredded summer squash (any kind) made like crab cakes. They tasted really good and weren't too filling. First corn on the cob of the season. Delicious.
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Re: For Dinner Tonight?

Post by bpaquet on Sat Jun 09, 2018 9:50 pm

Grilled salmon with some rice and summer veg. The fish tasted great. Not too smokey from the grill. Just rite. The kitties enjoyed eating a little too.
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Re: For Dinner Tonight?

Post by Sue Short on Sat Jun 09, 2018 10:04 pm


Baked some cod with a peanut coconut sauce, udon noodles and sauteed spinach and bok choy.
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Re: For Dinner Tonight?

Post by fiffur on Mon Jun 25, 2018 12:44 pm

Brian took me to Red Lobster yesterday for surf n turf. Mmmmmmm so good but so expensive! $100 for two people and we didn't get expsnsive drinks or dessert. YIKES!
I finally got to meet his mom over the weekend since she was in town for a funeral. She was nice. I think she liked me, she told Brian I was very smart and talkative.....like that's news to me.
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Re: For Dinner Tonight?

Post by bpaquet on Tue Jun 26, 2018 8:59 pm

I love you

Grilled cheeseburgers here. Beautiful day for grilling.
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Re: For Dinner Tonight?

Post by fiffur on Wed Jun 27, 2018 12:34 pm

Probably something from the pantry....it's overfull and I need to use some of it up so I can close the door!
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Re: For Dinner Tonight?

Post by bpaquet on Thu Jun 28, 2018 10:34 pm

Smile We had squash "burgers." I shredded a couple patty pan squash, added an egg, breadcrumbs, and some shredded cheese. Mix, make patties, pan fry. It is so good and light for summer.
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Re: For Dinner Tonight?

Post by Sue Short on Thu Jun 28, 2018 11:30 pm


That does sound tasty.
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Re: For Dinner Tonight?

Post by bpaquet on Fri Jun 29, 2018 8:32 am

I plan to try this with lots of summer veg I like it so much. I figure eggplant would work well, although it might need some flavor enhancers. Maybe Mediterranean flavors with some feta. Hmm... Going to farm store today.
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Re: For Dinner Tonight?

Post by fiffur on Sat Jun 30, 2018 12:24 pm

Big salad since I have a lot of that stuff in the fridge. Got it all on clearance! Too hot to cook anyway.
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Re: For Dinner Tonight?

Post by Sue Short on Sat Jun 30, 2018 5:47 pm


Ceral, I can't taste a bloody thing.
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Re: For Dinner Tonight?

Post by bpaquet on Sun Jul 01, 2018 8:31 pm

Risotto with mushrooms and Asiago cheese. It seemed like a stretch to make it on a hot day, but it was good - and there are leftovers so I don't have to cook for lunch tomorrow.
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Re: For Dinner Tonight?

Post by Sue Short on Sun Jul 01, 2018 9:09 pm



Drooly
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