For Dinner Tonight?

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Re: For Dinner Tonight?

Post by Sue Short on Sun Feb 25, 2018 10:18 pm


That's how I should have done mine. Except I'm leery of using sauerkraut in cast iron.
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Re: For Dinner Tonight?

Post by fiffur on Mon Mar 05, 2018 9:37 pm

roast beef hash since that is easy on my hands and fairly fast too.
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Re: For Dinner Tonight?

Post by bpaquet on Tue Mar 06, 2018 9:30 pm

Oh! I forgot about roast beef hash. I love that.

We had salmon, asparagus, and roasted potatoes.
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Re: For Dinner Tonight?

Post by fiffur on Tue Mar 13, 2018 12:05 am

toasted cheese sandwich since it was so late when we got back from getting my front door.....I am soooo tired.
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Re: For Dinner Tonight?

Post by bpaquet on Wed Mar 14, 2018 9:10 pm

Tuna casserole leftovers. Better leftover than the first night.
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Re: For Dinner Tonight?

Post by Sue Short on Wed Mar 14, 2018 9:22 pm


Casseroles usually are.
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Re: For Dinner Tonight?

Post by bpaquet on Sat Mar 24, 2018 7:59 pm

Steak fajitas with a yummy Spanish red. Such an easy meal. YUM!
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Re: For Dinner Tonight?

Post by Sue Short on Sat Mar 24, 2018 9:19 pm


Did lamb shanks in the clay cooker. Leftovers for later. I had a South African white for the pot and and 14 hands Hot to trot blend for the cook.
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Re: For Dinner Tonight?

Post by bpaquet on Thu Mar 29, 2018 8:36 pm

Went out for Mexican food and over ate. I had Camarones Diablos (spicy shrimp). It was really good, and a reasonable portion, but I ate too many fried tortilla chips. Everything was delicious. Now, I need a nap.
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Re: For Dinner Tonight?

Post by Sue Short on Thu Mar 29, 2018 9:06 pm


Post dinner naps are good. Helps you digest so you can have dessert.
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Re: For Dinner Tonight?

Post by bpaquet on Tue Apr 03, 2018 8:27 pm

Ham with sweet potatoes and asparagus. Very spring-y. The giant basket of last fall's sweet potatoes are almost gone.
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Re: For Dinner Tonight?

Post by Sue Short on Tue Apr 03, 2018 8:32 pm


Sounds might tasty.
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Re: For Dinner Tonight?

Post by bpaquet on Sat Apr 14, 2018 10:51 pm

It's grilling weather! We had enormous pork chops and potatoes baked on the grill. I decided to steam the green beans inside. We have leftovers since the chops were so big. I don't think I've ever seen anything like it.
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Re: For Dinner Tonight?

Post by Sue Short on Sat Apr 14, 2018 10:53 pm


Sounds great. It's that time here too.
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Re: For Dinner Tonight?

Post by bpaquet on Wed Apr 18, 2018 9:44 pm

Comfort food - grilled cheese and tomato soup. I put some spinach in my sandwich to convince myself that I ate something healthy. Laughing
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Re: For Dinner Tonight?

Post by Sue Short on Wed Apr 18, 2018 10:33 pm


I'd laugh but I use a tomato.
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Re: For Dinner Tonight?

Post by bpaquet on Sat Apr 21, 2018 5:46 pm

Crab stuffed flounder with rice and zucchini on the side. Crisp white. Should start cooking soon.
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Re: For Dinner Tonight?

Post by Sue Short on Sat Apr 21, 2018 6:21 pm


Got a butternut squash in the oven. Need to check the spinach to see if it's still good. Grilled steak, stuff with blue cheese and a cranberry ginger sauce. Nice red to go with.
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Re: For Dinner Tonight?

Post by bpaquet on Sun Apr 22, 2018 9:01 pm

Salmon with a pineapple glaze. It sounds weird, but it was really good. It was a sweet/spicy thing that worked perfectly on the fish. Yum!
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Re: For Dinner Tonight?

Post by Sue Short on Sun Apr 22, 2018 11:10 pm


I've done a pineapple pico. Sounds strange but really good.
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Re: For Dinner Tonight?

Post by fiffur on Tue Apr 24, 2018 9:38 am

Cauliflower fried rice with shrimp. Pretty good too. No idea for tonight, maybe soup. Something else if I have any energy left to cook.
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Re: For Dinner Tonight?

Post by bpaquet on Tue Apr 24, 2018 8:37 pm

Improvised veggie and crab meat pasta. Added a little sherry and butter to make a sauce that went really well with the crab. Yup. Hope I can remember what I did. Smile
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Re: For Dinner Tonight?

Post by fiffur on Fri Apr 27, 2018 12:58 am

Mmmmmm, sounds good!

Had a marked down t-bone for dinner tonight. Drooly
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Re: For Dinner Tonight?

Post by Sue Short on Fri Apr 27, 2018 7:09 pm


That sounds good. Having a salad made with all sorts of goodies from the salad bar. Red leaf lettuce is the base from one of the farmers market.
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Re: For Dinner Tonight?

Post by bpaquet on Fri May 04, 2018 9:38 pm

Curried chicken salad on baby spinach and arugula. I wish I had grown the spinach, but my spring greens are stunted from the cold in April. The arugula came back from fall (surprising!), so at least that was from the garden.
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