For Dinner Tonight?

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Re: For Dinner Tonight?

Post by bpaquet on Wed Sep 06, 2017 9:05 pm

Sue and I like the spicy stuff, but I'm sure it's optional. Smile

Tonight was leftover baked spaghetti. It's always better left over.
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Re: For Dinner Tonight?

Post by bpaquet on Fri Sep 08, 2017 7:38 am

Pork chops, sweet potatoes, and asparagus with a nice Chardonnay. Time to start thinking about autumn foods. (Yeah... I know asparagus is a spring food, but there it was, and it looked so good!)
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Re: For Dinner Tonight?

Post by fiffur on Thu Sep 14, 2017 1:48 pm

5 spice beef n broccoli with slivered carrots and water chestnuts last night......MMMMMmmmmm good!

Pork chops tonight, oranges, pumpkin puree for squash with a touch of nutmeg and butter. Of course, something chocolate for dessert!
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Re: For Dinner Tonight?

Post by Sue Short on Thu Sep 14, 2017 6:21 pm


That sounds tasty.
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Re: For Dinner Tonight?

Post by bpaquet on Thu Sep 14, 2017 8:38 pm

It does!

Butternut squash, chicken sausage, apple casserole. Fall must be coming. Winter squash time!
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Re: For Dinner Tonight?

Post by Sue Short on Thu Sep 14, 2017 8:53 pm


I love winter squashes.
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Re: For Dinner Tonight?

Post by bpaquet on Mon Sep 18, 2017 7:53 pm

Chicken and potatoes cooked in a cast iron skillet. Sauce is chicken broth, herbs de Provence, and a little butter. Simple but yummy. Spinach on the side. Crisp white.
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Re: For Dinner Tonight?

Post by Sue Short on Mon Sep 18, 2017 9:37 pm


Sounds good.
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